Electrolytic potassium chloride is used in agricultural cultivation-manufacture,factory,supplier from China

Crop diseases and insect pests are one of the important constraints to the sustainable development of agricultural production.In order to control the occurrence of diswases and insect pest and ensure the stable development of agricultural production,the use of chemical synthetic pesticides is constantly increasing,However,the massive use of chemical pesticides in the control of diseases and insect pests also causes a series of problems correspondingly,among which the most important is to cause serious environmental problems.Especially the pollution of water resources has seriously threatened t

HCLO can be used to clean and sanitize all eating areas, tables, and bars. It can also replace all chemical glass cleaners.A common route for bacteria entering the kitchen from the outside is through the soles of shoes. Stepping into HCLO prior to entering the kitchen can decrease the introduction of microbial pathogens.HCLO can replace harsh chemicals used for cleaning and sanitizing floors and bathrooms.Electrolyzed Oxidizing Water is safe and effective as a no-rinse sanitizer on produce. There are no harmful residues, no alterations in taste, no odors, and no discolorations. 

Hypochlorous acid electrolytic water is widely used in logistics, hospitals, food processing, catering, animal husbandry, agriculture and so onIn the processing of agricultural products and fruit and vegetable picking processing, can be used for fruit and vegetable cleaning sterilization, and can be used for raw food, fruit and vegetable disinfection sterilization and preservationIn agricultural planting, it can be used for disinfection and sterilization of seedlings and cleaning and sterilization of crops.

Aquatic products are prone to spoilage and deterioration, and microbial pollution is one of the main factors leading to spoilage and deterioration of aquatic products. Microorganisms exist in every link of aquatic products processing. Aquatic products in fresh seawater are easy to carry pathogenic bacteria on the surface or in the body, such as salmonella, Vibrio cholerae, Vibrio parahaemolyticus, Escherichia coli and so on.

Hypochlorous Acid Water Generator is used in supermarketsElectrolyzed Oxidizing Water (HCLO) can be used to replace nearly all chemicals used in restaurants for sanitation.

Application of hypochlorous acid in animal woundsHypochlorous acid or HOCL is an all-natural antimicrobial that helps to soothe skin irritations and rapidly heal wounds,scrapes,cuts,and burns,hypochlorous acid is an all-natural antimicrobial agent that is produced by mammals' white blood cells to fight bacteria,viruses,and inflammation after an infection or wound occurs.

Electrolyzed Oxidizing Water is an on-site generated eco-friendly sanitizer that can replace all chemicals used for cleaning and sanitizing hotel rooms, common areas, floors, and bathrooms.Hypochlorous Acid Water Generator for HotelBeing that hypochlorous acid is stable in solution, it can be applied through many different methods. In addition to direct application through spray bottles and mops, it can be applied broadly using foggers. Fogging offers many advantages in that it can distribute HCLO into a large area very quickly to sanitize and deodorize.

After fruit and vegetable picking, the tissue metabolism is vigorous,which is easy to lose water,brown and rot,and can not withstand storage at normal temperature,Moreover,many microorganisms that accelerate the freshness decline and quality deterioration of fruits and vegetables,and the growth and propagation of some pathogens will directly affect the edible safety of fresh fruits and vegetables and endanger human health.

Electrolyzed water (EW) is rapidly acquiring acknowledgment as an innovative cleaning and disinfecting agent. It is created by electrolysis using a thin down sodium chloride solution, making it an environment-friendly and affordable service for numerous sectors. At Shandong Shine Health Co., Ltd., our company believe in the transformative capacity of electrolyzed water.

Fruit is a natural nutritional food,containing a variety of nutrients needed by human life,slightly acidic hypochlorous acid with low concentration of high activity,sterilization broad spectrum,fast action,sterilization rate as high as 99.99% and other characteristics,no by-products after action,no residue,no pollution,harmless to human health,even if the wrong drinking will not have a special impact,so widely used in fruit preservationOur country is the country with the largest planted area of fruit,but fruit production there are strong seasonal,regional and other reasons,so fruit is very eas