food disinfection-manufacture,factory,supplier from China

(Total 24 Products for food disinfection)
Hypochlorous acid as a new sterilization and disinfection products in the 21 st century, its safety and sterilization effectiveness has been widely certified, it has the characteristics of broad spectrum sterilization, fast action,can effectively kill a variety of stubborn viruses and bacteria,such as Staphylococcus aureus,candida albicans,Escherichia coli,etc.,non-toxic through the mouth,no stimulation to the human body,wash fast dry,effect of 30 seconds,Bactericidal rata>99.99%,its bactericidal capacity is 80 times of sodium hypochlorite,can be used in food processing,food preservation,fr
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Product DetailsAs a more efficient, environmentally friendly, and safe new disinfectant in the current food processing industry, it not only saves energy, time, and costs for enterprises, but also improves the safety level of food without residual hazards, perfectly solving problems such as excessive chlorate in food exports. It can completely replace traditional chemical disinfectants such as sodium hypochlorite and run through the entire process of food processing and production.Product advantage-Odorless and non-toxic, it is safe, non-toxic, and harmless to the human body.
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Product DetailsIn the production and processing of cold chain food, effective cleaning and disinfection systems should be developed for processing personnel, production environment, and related equipment and facilities based on the characteristics of food raw materials and products, as well as the characteristics of production and processing technology. The implementation and effectiveness of disinfection measures should be evaluated regularly.
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Hypochlorous acid is used in food processing plants,which can be used for meat,fruits and vegetables and seafood without washing .
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SHC-3000S hypochlorous acid generator, using diaphragm electrolytic salt (Nacl) supporting pretreatment +RO system, electrolytic cell life up to 10,000 hours, can be applied to various scenarios of sterilization, disinfection,Product parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGross weight:95kgProduct advantageBuilt-in pure water system,will not produce salt scale,electrolytic cell life is longerSimple operation,high,medium,low optionalPLC control,boot 1-3 seconds can produce h
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Product DetailsSodium hypochlorite has many applications in agriculture, food, and beverage industries. Sodium hypochlorite maintains water quality through oxidation or disinfection. It can eliminate harmful microorganisms and prevent algae or shellfish from growing in stored water. It is an important component of many disinfection processes, including cleaning fruits and vegetables, as well as preparing meat and fish for consumption. As it is the main component of household bleach, it is used for cleaning and disinfecting equipment in factories and farms.
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Product DetailsThe sodium hypochlorite solution produced on site by the sodium hypochlorite generator has a significant disinfection and sterilization effect, and can effectively remove residual toxins.Product parameterEffective chlorine production: 50-15000g/HEffective chlorine concentration: 3-10g/LInstalled power: 0.3-90KWHost size: 700 * 450 * 900Delivery cycle: 25 daysWhatsApp:+8619953182842Email: henry@hoclshine.comProduct advantageMicrobial activity is the main cause of food spoilage and degradation.
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SHC-1000 is a compact,low-maintanance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>1100MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:7
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Hypochlorous acid can effectively kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables,and regulate the respiratory metabolism of fruits and vegetables after picking, so as to achieve the purpose of fruit and vegetable preservation,disinfection,and no residueProduct parameterWaterflow:1000L/HConcentration:50-200PPMPower:6200Voltage:380V/50HzWeight:250kgGross:300kgSize:70*60*175cmPacking:80*70*195cmProduct advantageThe concentration is continuously adjustableThe flow rate is fixed and not controlled by concentrationIndependent reseach and development of mi
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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Hypochlorous acid water (HCLO) has a wide range of disinfection and strong oxidation ability.After contact with harmful microorganisms, it can damage the cell membrane, make the proteins, RNA and DNA in the cell unable to play the normal biochemical activity,quickly destroy the cell membrane of harmful microorganisms,resulting in the death of microorganisms to achieve bactericidal effectproduct parameterModelSHC-300ElectrolyteHCLwaterflow300L/Hconcentration5-400PPMPH5-6.5ORP>800MVNet weight35kgGross weight45kgsize390*340*910mmpowerAC220V 50HzRinse soak disinfectionhypochlorous acid solution
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Hypochlorous Acid Generator-SHC-230                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>,<Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate
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SHC-1000 is a compact,Low-maintenance,single stream system that generates hypochlorous acid generator(HOCL) at the range of 50-500PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:30-500PPMPower:1200WVoltage:220V/50HzNet weigh
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Hypochlorous Acid Generator-SHC-300                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.9
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Introduction to Hypochlorous Acid GeneratorsIn recent years, hypochlorous acid (HOCL) has emerged as a powerful disinfectant. It's widely recognized for its efficacy and safety in various applications, from healthcare to food processing. Hypochlorous acid generators are the devices that produce this remarkable substance. These machines are essential for businesses seeking a reliable and eco-friendly disinfection method.
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SHC-1000 Model, Low-maintenance,single stream system that generates, Hypochlorous acid generator (HOCL) at the range of 30-500PPM in solution,through the electrolysis of HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv),contributing to its effectiveness against microbial pathogensHypochlorous acid generator product parametersProduct modelElectrolytic HCL high-concentration hypochlorous acid gener for food processingatorWaterflow1000L/HConcentration30-5
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Product DetailsGenerally speaking, the sodium hypochlorite generator all-in-one machine is suitable for fields such as small water plants, small sewage treatment, hospital disinfection, fruit and vegetable food processing, small chemical plants, and livestock fence disinfection.
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Product DetailsIn shrimp ponds, the seawater introduced into the sea carries various protozoa such as fish, crustaceans, harmful bacteria, and viruses. Fish are natural enemies of shrimp, and bacteria and viruses can cause diseases on shrimp. In addition to competing for food, crustaceans are also carriers of shrimp viruses. Therefore, before releasing shrimp fry, it is necessary to thoroughly kill the fish, crustaceans, protozoa, bacteria, and viruses in the pond.
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360 degree no dead perspective, complete insurance disinfection of air and surfaceCan whole the disinfection of 1000m³ space in 15 minutes, green and continuous disinfection24 hours operation, paintings log can be inquired, clean to superviseCell app operation, separation of guy and device to avoid go-infectionWise disinfection robot now not simplest guarantees the protection of disinfection work, however is also greater efficient, safer and more tireless than manual operation.
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The disinfection technique of this product is atomization + ultraviolet disinfection. it adopts advanced slam navigation era to recognise automatic on foot, self sustaining impediment avoidance, and automatic charging. it could replace workers in high-frequency hobby regions and substantially lessen the work depth and the possibility of infection.Wise disinfection robot now not simplest guarantees the protection of disinfection work, however is also greater efficient, safer and more tireless than manual operation.
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The SHC-1000 produces hypochlorite water by electrolysis of dilute hydrochloric acid without diaphragmPLC control,1-3 seconds can produce high quality hypochlorous acid disinfection waterproduct parameterModel:SHC-1000Electrolyte:HCLHocl Output:1000L/HConcentration:5-500PPMPH:5.0-6.5ORP:>800MVN.W:120kgMachine Size:800*380*1500MMPower supply:AC220V/50HzPower:1200WProduct FeaturesPLC control,1-3 seconds to make hypochlorous acid waterBuilt-in micro computer chip,automatic alarm in case of failureThe shell is painted with galvanized sheet, which is resistant to corrosinHCL diaphragm free elect
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized and 3000 die . Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection, The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm, the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized, and 3000 die. Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.
Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.
    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according
Introduction: Why Hypochlorous Acid MattersWe are Shandong Shine Health Co., Ltd., a global leader in innovative health solutions. If you haven’t heard of hypochlorous acid (HOCl), get ready because this naturally occurring substance is changing the landscape of healthcare, hygiene, and food safety.Whether you’re a healthcare professional, a parent, or someone who just wants to stay germ-free, understanding HOCl and its incredible uses is crucial.In this guide, we’ll dive deep into the benefits, uses, and science behind hypochlorous acid.
Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.
Hypochlorous acid electrolytic water is widely used in logistics, hospitals, food processing, catering, animal husbandry, agriculture and so onIn the processing of agricultural products and fruit and vegetable picking processing, can be used for fruit and vegetable cleaning sterilization, and can be used for raw food, fruit and vegetable disinfection sterilization and preservationIn agricultural planting, it can be used for disinfection and sterilization of seedlings and cleaning and sterilization of crops.
HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.
Electrolyzed Oxidizing Water (HCLO) is an ideal antimicrobial for fish and seafood processors. Proper sanitation of the food processing environment is paramount to keeping the initial microbial load to a minimum. HCLO can control microbial load and has the added benefits of being non-toxic, non-hazardous, and non-irritant. As an antimicrobial, it can replace nearly all chemical sanitizers. HCLO is highly biocidal yet leaves no chemical residues or chemical odors. No potable water post-rinse is required. HCLO satisfies the demand for implementing safer and more natural food products.
Why Restaurants Use HOCl for CleaningHOCl offers a much safer and extra efficient alternative to traditional cleaning agents like chlorine bleach. Unlike bleach, HOCl doesn't leave unsafe residues or strong chemical smells. It's also risk-free for food contact surface areas, making it a suitable option for cleaning whatever from kitchen counters to floorings.
Hypochlorous is highly regarded for its powerful sanitizing properties, making it an invaluable solution for a variety of industries including food processing, animal husbandry and agriculture. Hypochlorous generators play a vital role in producing this effective sanitizing solution.