Food Hypochlorous Generator-manufacture,factory,supplier from China

(Total 24 Products for Food Hypochlorous Generator)
Hypochlorous acid as a new sterilization and disinfection products in the 21 st century, its safety and sterilization effectiveness has been widely certified, it has the characteristics of broad spectrum sterilization, fast action,can effectively kill a variety of stubborn viruses and bacteria,such as Staphylococcus aureus,candida albicans,Escherichia coli,etc.,non-toxic through the mouth,no stimulation to the human body,wash fast dry,effect of 30 seconds,Bactericidal rata>99.99%,its bactericidal capacity is 80 times of sodium hypochlorite,can be used in food processing,food preservation,fr
  Contact Now
Hypochlorous acid is used in food processing plants,which can be used for meat,fruits and vegetables and seafood without washing .
  Contact Now
Hypochlorous Acid Generator-SHC-300                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.9
  Contact Now
Product DetailsAs a more efficient, environmentally friendly, and safe new disinfectant in the current food processing industry, it not only saves energy, time, and costs for enterprises, but also improves the safety level of food without residual hazards, perfectly solving problems such as excessive chlorate in food exports. It can completely replace traditional chemical disinfectants such as sodium hypochlorite and run through the entire process of food processing and production.Product advantage-Odorless and non-toxic, it is safe, non-toxic, and harmless to the human body.
  Contact Now
SHC-3000S hypochlorous acid generator, using diaphragm electrolytic salt (Nacl) supporting pretreatment +RO system, electrolytic cell life up to 10,000 hours, can be applied to various scenarios of sterilization, disinfection,Product parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGross weight:95kgProduct advantageBuilt-in pure water system,will not produce salt scale,electrolytic cell life is longerSimple operation,high,medium,low optionalPLC control,boot 1-3 seconds can produce h
  Contact Now
SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
  Contact Now
Hypochlorous Acid Generator-SHC-230                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>,<Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate
  Contact Now
SHC-1000 is a compact,Low-maintenance,single stream system that generates hypochlorous acid generator(HOCL) at the range of 50-500PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:30-500PPMPower:1200WVoltage:220V/50HzNet weigh
  Contact Now
SHC-1000 is a compact,low-maintanance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>1100MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
  Contact Now
SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:7
  Contact Now
Hypochlorous Acid Generator-SHC-300S                                                                               Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>,<Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 
  Contact Now
The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The leves of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dama
  Contact Now
The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection, The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm, the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized, and 3000 die. Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
  Contact Now
The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized and 3000 die . Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
  Contact Now
Hypochlorous acid can effectively kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables,and regulate the respiratory metabolism of fruits and vegetables after picking, so as to achieve the purpose of fruit and vegetable preservation,disinfection,and no residueProduct parameterWaterflow:1000L/HConcentration:50-200PPMPower:6200Voltage:380V/50HzWeight:250kgGross:300kgSize:70*60*175cmPacking:80*70*195cmProduct advantageThe concentration is continuously adjustableThe flow rate is fixed and not controlled by concentrationIndependent reseach and development of mi
  Contact Now
The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dam
  Contact Now
Hypochlorous Acid Generator-SHC-300                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>,<Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate
  Contact Now
Product DetailsThe sodium hypochlorite solution produced on site by the sodium hypochlorite generator has a significant disinfection and sterilization effect, and can effectively remove residual toxins.Product parameterEffective chlorine production: 50-15000g/HEffective chlorine concentration: 3-10g/LInstalled power: 0.3-90KWHost size: 700 * 450 * 900Delivery cycle: 25 daysWhatsApp:+8619953182842Email: henry@hoclshine.comProduct advantageMicrobial activity is the main cause of food spoilage and degradation.
  Contact Now
Hypochlorous Acid Generator-SHC-230                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>,<Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate
  Contact Now
SHC-1000 Model, Low-maintenance,single stream system that generates, Hypochlorous acid generator (HOCL) at the range of 30-500PPM in solution,through the electrolysis of HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv),contributing to its effectiveness against microbial pathogensHypochlorous acid generator product parametersProduct modelElectrolytic HCL high-concentration hypochlorous acid gener for food processingatorWaterflow1000L/HConcentration30-5
  Contact Now
Product DetailsSodium hypochlorite has many applications in agriculture, food, and beverage industries. Sodium hypochlorite maintains water quality through oxidation or disinfection. It can eliminate harmful microorganisms and prevent algae or shellfish from growing in stored water. It is an important component of many disinfection processes, including cleaning fruits and vegetables, as well as preparing meat and fish for consumption. As it is the main component of household bleach, it is used for cleaning and disinfecting equipment in factories and farms.
  Contact Now
Hypochlorous Acid Generator SHC-1000 SHC-1000  is a compact, low-maintenance, single stream system that generates hypochlorous acid (HOCl) at the range fo 50-500 ppm in solution through the electrolysis of dilute HCL and water.
  Contact Now
The Hypochlorous Acid  by SHINE Hypochlorous Acid Generator has a broad spectrum of sterilization,fast action speed,safety and effectiveness,and can be safely,widely used in the preparation of hypochlorous acid disinfectant,food processingHOCL Generator Product ParameterProduct NameElectrolyte Hydrochloric Acid (HCL) Hypochlorous Acid GeneratorConcentration50-500PPMWaterflow300L/HPH5-6.5ORP900mvPower455WHypochlorous Acid Generator AdvantageIndependently developed,can be customized according to different application scenariosSource factory,accept OEM labelingInternet of things technology,c
  Contact Now
SHC-5000S Hypochlorous Acid Generator, supporting the pretreatment system + pure water system, the obtained hypochlorous acid disinfectant can be used for hypochlorous acid filling manufacturers, for the production of bottled hypochlorous acid sales. it also applies to food processing plants, Medical systems, etc.Hypochlorous Acid Generator Product ParameterPower supply: A.C 380V.
  Contact Now
Relate News
Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.
Shandong Shine Health Co., Ltd. is committed to offering services that are both reliable and eco-friendly. A standout item in our variety is Hypochlorous Acid (HOCl), known for its powerful disinfectant properties.This post will look into the reasons why HOCl is a safe and eco-conscious choice for food facilities, showing its potential to boost customer depend on, raise food safety requirements, and add to sustainability efforts.Hypochlorous Acid (HOCl): A Natural Defense MechanismHOCl is a normally created compound that plays a critical role in our body's protection against infection.
Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.
    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according
Hypochlorous is highly regarded for its powerful sanitizing properties, making it an invaluable solution for a variety of industries including food processing, animal husbandry and agriculture. Hypochlorous generators play a vital role in producing this effective sanitizing solution.
HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.
IntroductionWelcome to Shandong Shine Health Co., Ltd. We're thrilled to introduce you to our Shine HOCl Generator. This amazing device produces hypochlorous acid (HOCl) through an innovative process. With its powerful sanitizing capabilities, it’s perfect for healthcare, food safety, and everyday cleaning. Join us as we explore the world of electrolyzed water generators and hypochlorous acid.What is HOCl?Understanding Hypochlorous AcidHOCl is hypochlorous acid. It’s a weak acid similar to the acidity found in citrus juice.
Advantages:Powerful Disinfectant: Effectively kills bacteria and viruses without harsh chemicals.Eco-Friendly: Safe for the environment, humans, and pets.Cost-Effective: Saves money in the long run with its versatile applications.User-Friendly: Easy to produce with a hypochlorous acid generator.No Residue: Leaves no harmful residue on surfaces, making it perfect for food contact areas.Introduction to Hypochlorous AcidHypochlorous acid (HOCl) is gaining attention for its incredible disinfecting properties.
Introduction to Hypochlorous Acid GenerationHypochlorous acid (HOCl) is a powerful disinfectant recognized for its efficacy in killing bacteria, viruses, and other pathogens. Hypochlorous acid generation is becoming increasingly important in industries such as healthcare, food processing, and sanitation. As a leading supplier and manufacturer, Shandong Shine Health Co., Ltd.
Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.