Food Hypochlorous Acid Generator-manufacture,factory,supplier from China

Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.

Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.

HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.

Advantages:Powerful Disinfectant: Effectively kills bacteria and viruses without harsh chemicals.Eco-Friendly: Safe for the environment, humans, and pets.Cost-Effective: Saves money in the long run with its versatile applications.User-Friendly: Easy to produce with a hypochlorous acid generator.No Residue: Leaves no harmful residue on surfaces, making it perfect for food contact areas.Introduction to Hypochlorous AcidHypochlorous acid (HOCl) is gaining attention for its incredible disinfecting properties.

    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according

Introduction to Hypochlorous Acid GenerationHypochlorous acid (HOCl) is a powerful disinfectant recognized for its efficacy in killing bacteria, viruses, and other pathogens. Hypochlorous acid generation is becoming increasingly important in industries such as healthcare, food processing, and sanitation. As a leading supplier and manufacturer, Shandong Shine Health Co., Ltd.

Hypochlorous is highly regarded for its powerful sanitizing properties, making it an invaluable solution for a variety of industries including food processing, animal husbandry and agriculture. Hypochlorous generators play a vital role in producing this effective sanitizing solution.

IntroductionWelcome to Shandong Shine Health Co., Ltd. We're thrilled to introduce you to our Shine HOCl Generator. This amazing device produces hypochlorous acid (HOCl) through an innovative process. With its powerful sanitizing capabilities, it’s perfect for healthcare, food safety, and everyday cleaning. Join us as we explore the world of electrolyzed water generators and hypochlorous acid.What is HOCl?Understanding Hypochlorous AcidHOCl is hypochlorous acid. It’s a weak acid similar to the acidity found in citrus juice.

Hypochlorous acid electrolytic water is widely used in logistics, hospitals, food processing, catering, animal husbandry, agriculture and so onIn the processing of agricultural products and fruit and vegetable picking processing, can be used for fruit and vegetable cleaning sterilization, and can be used for raw food, fruit and vegetable disinfection sterilization and preservationIn agricultural planting, it can be used for disinfection and sterilization of seedlings and cleaning and sterilization of crops.

Fruit is a natural nutritional food,containing a variety of nutrients needed by human life,slightly acidic hypochlorous acid with low concentration of high activity,sterilization broad spectrum,fast action,sterilization rate as high as 99.99% and other characteristics,no by-products after action,no residue,no pollution,harmless to human health,even if the wrong drinking will not have a special impact,so widely used in fruit preservationOur country is the country with the largest planted area of fruit,but fruit production there are strong seasonal,regional and other reasons,so fruit is very eas