Food Industry Sterilizer-manufacture,factory,supplier from China

Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.

Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.

    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according

Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.

HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.

What is Hypochlorous Acid Used For?Micro-acidic electrolytic water generator (Hypochlorous Acid Generator) is a new type of sterilization equipment. The micro-acidic electrolytic water (Hypochlorous Acid Water) it produces is a revolutionary R&D innovation, a kind of “water” with efficient sterilization function. It subverts the traditional sterilization technology and can be used like tap water. It can replace alcohol, bleach, 84 disinfectant, sterilizer and other disinfection products.

Introduction to Hypochlorous Acid (HOCl)Hypochlorous acid (HOCl) is a powerful substance known for its ability to kill a wide range of harmful germs, like bacteria, viruses, and fungi. Since it's something naturally made by our immune system, HOCl is safe to use, works really well, and is also good for the environment. It is used in many areas such as healthcare, farming, and industry, making it a flexible solution for preventing infections.

Why Restaurants Use HOCl for CleaningHOCl offers a much safer and extra efficient alternative to traditional cleaning agents like chlorine bleach. Unlike bleach, HOCl doesn't leave unsafe residues or strong chemical smells. It's also risk-free for food contact surface areas, making it a suitable option for cleaning whatever from kitchen counters to floorings.

Electrolyzed Oxidizing Water (HCLO) is an ideal antimicrobial for fish and seafood processors. Proper sanitation of the food processing environment is paramount to keeping the initial microbial load to a minimum. HCLO can control microbial load and has the added benefits of being non-toxic, non-hazardous, and non-irritant. As an antimicrobial, it can replace nearly all chemical sanitizers. HCLO is highly biocidal yet leaves no chemical residues or chemical odors. No potable water post-rinse is required. HCLO satisfies the demand for implementing safer and more natural food products.

Shandong dark blue technology co.,LTD, factory of thear, standardized production lines and 5S mangement concept, carefully production per hypochlorous acid water generator equipment attentively, concentrate,foused do every production process,to minimize errors, and will mention the highest efficiency, it is the mission of the each dark bule in hypochlorous acid industry in the stable position and excellent qualityTo produce non-toxic, environmentally friendly,safe and efficient hypochlorous acid water,sterilization equipemt has played an important role,the first is the procurement of equipment