Food Processing Hypochlorous Acid Water Maker-manufacture,factory,supplier from China

(Total 24 Products for Food Processing Hypochlorous Acid Water Maker)
Hypochlorous Acid Generator SHC-1000S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Steril
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized and 3000 die . Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection, The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm, the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized, and 3000 die. Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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Hypochlorous acid as a new sterilization and disinfection products in the 21 st century, its safety and sterilization effectiveness has been widely certified, it has the characteristics of broad spectrum sterilization, fast action,can effectively kill a variety of stubborn viruses and bacteria,such as Staphylococcus aureus,candida albicans,Escherichia coli,etc.,non-toxic through the mouth,no stimulation to the human body,wash fast dry,effect of 30 seconds,Bactericidal rata>99.99%,its bactericidal capacity is 80 times of sodium hypochlorite,can be used in food processing,food preservation,fr
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dam
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Hypochlorous Acid Generator SHC-500S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Sterili
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The leves of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dama
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Hypochlorous acid is used in food processing plants,which can be used for meat,fruits and vegetables and seafood without washing .
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Hypochlorous Acid Generator-SHC-300Y    Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Sterilization time: within 1minute.* Environmently Friendly: 1) The pH value is between 5-6.5, it is slightly acidic, colorless, non-irritating, non-toxic, safe, harmless and no harm to the skin; 2) It ends with water.*Convenient and Economic:Open and use, clea
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SHC-1000 is a compact,low-maintanance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>1100MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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SHC-3000S hypochlorous acid generator, using diaphragm electrolytic salt (Nacl) supporting pretreatment +RO system, electrolytic cell life up to 10,000 hours, can be applied to various scenarios of sterilization, disinfection,Product parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGross weight:95kgProduct advantageBuilt-in pure water system,will not produce salt scale,electrolytic cell life is longerSimple operation,high,medium,low optionalPLC control,boot 1-3 seconds can produce h
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:7
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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SHC-1000 is a compact,Low-maintenance,single stream system that generates hypochlorous acid generator(HOCL) at the range of 50-500PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:30-500PPMPower:1200WVoltage:220V/50HzNet weigh
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Hypochlorous acid can effectively kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables,and regulate the respiratory metabolism of fruits and vegetables after picking, so as to achieve the purpose of fruit and vegetable preservation,disinfection,and no residueProduct parameterWaterflow:1000L/HConcentration:50-200PPMPower:6200Voltage:380V/50HzWeight:250kgGross:300kgSize:70*60*175cmPacking:80*70*195cmProduct advantageThe concentration is continuously adjustableThe flow rate is fixed and not controlled by concentrationIndependent reseach and development of mi
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Hypochlorous Acid Generator SHC-1000 SHC-1000  is a compact, low-maintenance, single stream system that generates hypochlorous acid (HOCl) at the range fo 50-500 ppm in solution through the electrolysis of dilute HCL and water.
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Electrolytic hypochlorite brine is a weakly alkaline water and hypochlorite water made only from water,salt and electricity.
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Product DetailsAs a more efficient, environmentally friendly, and safe new disinfectant in the current food processing industry, it not only saves energy, time, and costs for enterprises, but also improves the safety level of food without residual hazards, perfectly solving problems such as excessive chlorate in food exports. It can completely replace traditional chemical disinfectants such as sodium hypochlorite and run through the entire process of food processing and production.Product advantage-Odorless and non-toxic, it is safe, non-toxic, and harmless to the human body.
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Hypochlorous Acid Generator SHC-1000S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Steril
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Hypochlorous disinfectant with an effective chlorine content of 250mg/L +-115% and a ph value of 6.5 can kill Bacillus subtilis and black variety spores for 10 minutes, it can kill Escherichia coli,Staphylococcus aureus and Candiada albicans for 30 seconds, it can also kill natural colonies on fruits and vegetables, hands,skin and surfacesProduct parameterDevice model:SHC-600Equipment name:acid and alkali hypochlorous generatorProduction mode:continuous generationPower supply voltage:380V 3N~Rated power:3.5KWStandby power:15WPreparation concentration:10mg/L~120mg/LElectrolyte material:NacloEff
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Hypochlorous Acid Generator SHC-1000S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Steril
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 250-500PPM in solution througth the electrolysis of dilute HCL and water.
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SHC-3000S hypochlorous acid generator,supporting the pretreatment system + pure water system, the obtained hypochlorous acid disinfectant can be used for hypochlorous acid filling manufacturers,for the production of bottled hypochlorous acid sales.it also applies to food processing plants,medical systemsProduct parameter1:Power supplya.c 380V.frequency 50Hz,ground resistance<100Ω, Generator maximum power:20KW2:Water supplyPurified water, tap water pressure: static 0.1~0.3Mpa, generator water: 0.1~0.2Mpa, water temperature: 10~35℃3: Installation and operating environment requirementsTemperat
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Hypochlorous acid water (HCLO) has a wide range of disinfection and strong oxidation ability.After contact with harmful microorganisms, it can damage the cell membrane, make the proteins, RNA and DNA in the cell unable to play the normal biochemical activity,quickly destroy the cell membrane of harmful microorganisms,resulting in the death of microorganisms to achieve bactericidal effectproduct parameterModelSHC-300ElectrolyteHCLwaterflow300L/Hconcentration5-400PPMPH5-6.5ORP>800MVNet weight35kgGross weight45kgsize390*340*910mmpowerAC220V 50HzRinse soak disinfectionhypochlorous acid solution
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Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.
    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according
Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.
Recognizing the importance of sanitation in keeping health and wellness, we advocate for using a Hyp Generator. This device supplies a safe and reliable method for sterilizing property, commercial, or institutional setups. Permit us to direct you through the vital facets these phenomenal equipments.What is a Hypochlorous Acid Maker?A Hypochlorous Acid Generator is a specific gadget that generates hypochlorous acid (HOCl) through a process known as electrolysis, using usual parts such as water, salt, and an electrical current.
Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.
Hypochlorous is highly regarded for its powerful sanitizing properties, making it an invaluable solution for a variety of industries including food processing, animal husbandry and agriculture. Hypochlorous generators play a vital role in producing this effective sanitizing solution.
After fruit and vegetable picking, the tissue metabolism is vigorous,which is easy to lose water,brown and rot,and can not withstand storage at normal temperature,Moreover,many microorganisms that accelerate the freshness decline and quality deterioration of fruits and vegetables,and the growth and propagation of some pathogens will directly affect the edible safety of fresh fruits and vegetables and endanger human health.
Introduction to Hypochlorous Acid GenerationHypochlorous acid (HOCl) is a powerful disinfectant recognized for its efficacy in killing bacteria, viruses, and other pathogens. Hypochlorous acid generation is becoming increasingly important in industries such as healthcare, food processing, and sanitation. As a leading supplier and manufacturer, Shandong Shine Health Co., Ltd.
Electrolyzed Oxidizing Water (HCLO) is an ideal antimicrobial for fish and seafood processors. Proper sanitation of the food processing environment is paramount to keeping the initial microbial load to a minimum. HCLO can control microbial load and has the added benefits of being non-toxic, non-hazardous, and non-irritant. As an antimicrobial, it can replace nearly all chemical sanitizers. HCLO is highly biocidal yet leaves no chemical residues or chemical odors. No potable water post-rinse is required. HCLO satisfies the demand for implementing safer and more natural food products.
HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.