Food Processing Hypochlorous Acid Generator per Hour 2000L/H-manufacture,factory,supplier from China

(Total 24 Products for Food Processing Hypochlorous Acid Generator per Hour 2000L/H)
SHC-2000 hypochlorous acid generator, using diaphragm electrolytic salt (Nacl), acid water and alkaline water effluent ratio can be customized according to customer requirements, (acid water and alkaline water effluent ratio of 95:5 or 1:1), electrolytic cell life up to 10,000 hours, equipment support 24 hours of operationSHC-2000 Hypochlorous Acid Generator ParameterProduct name:SHC-2000SConcentration:250-500PPMPower:1600WVoltage:380V/50HzNet weight:210kfSanitation in Poultry ChillersThe USDA has approved the use of electrolytically generated hypochlorous acid for use in poultry chillers at u
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SHC-100S Hypochlorous acid generators for hotels using company's self-developed diaphragm electrolytic cell is used to electrolyze Naclo to produce hypochlorous acid disinfectant,which can produce 100L/H hypochlorous acid disinfecting water per hour.
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized and 3000 die . Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection, The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm, the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized, and 3000 die. Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution.
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dam
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Hypochlorous acid as a new sterilization and disinfection products in the 21 st century, its safety and sterilization effectiveness has been widely certified, it has the characteristics of broad spectrum sterilization, fast action,can effectively kill a variety of stubborn viruses and bacteria,such as Staphylococcus aureus,candida albicans,Escherichia coli,etc.,non-toxic through the mouth,no stimulation to the human body,wash fast dry,effect of 30 seconds,Bactericidal rata>99.99%,its bactericidal capacity is 80 times of sodium hypochlorite,can be used in food processing,food preservation,fr
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The leves of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128000 are hospitalized,and 3000 die.Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution,when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by dama
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Hypochlorous acid is used in food processing plants,which can be used for meat,fruits and vegetables and seafood without washing .
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SHC-3000S hypochlorous acid generator, using diaphragm electrolytic salt (Nacl) supporting pretreatment +RO system, electrolytic cell life up to 10,000 hours, can be applied to various scenarios of sterilization, disinfection,Product parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGross weight:95kgProduct advantageBuilt-in pure water system,will not produce salt scale,electrolytic cell life is longerSimple operation,high,medium,low optionalPLC control,boot 1-3 seconds can produce h
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Household hypochlorous acid generator generator,using no diaphragm electrolytic cell electrolytic special stock solution,production of 200 liters per hour,immediately out of the box,without dilution,effective chlorine concentration of 50-150PPM can be adjusted to safety,environmental protection,effective characteristics of widely used in the home table disinfection,fruit and vegetable cleaning,clothes soaking,etc.,after sterilization reduction into water,safe and reliable no residue,green environmental protection,can be directly dischargedProduct parameterProduct name:Hypochlorous acid generat
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SHC-1000 is a compact,low-maintanance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water,The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>1100MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:7
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SHC-1000 is a compact,Low-maintenance,single stream system that generates hypochlorous acid generator(HOCL) at the range of 50-500PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800mv);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:30-500PPMPower:1200WVoltage:220V/50HzNet weigh
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Hypochlorous acid can effectively kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables,and regulate the respiratory metabolism of fruits and vegetables after picking, so as to achieve the purpose of fruit and vegetable preservation,disinfection,and no residueProduct parameterWaterflow:1000L/HConcentration:50-200PPMPower:6200Voltage:380V/50HzWeight:250kgGross:300kgSize:70*60*175cmPacking:80*70*195cmProduct advantageThe concentration is continuously adjustableThe flow rate is fixed and not controlled by concentrationIndependent reseach and development of mi
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SHC-1000 is a compact, low-maintenance,single stream system that generates hypochlorous acid (HOCL) at the range of 50-300PPM in solution through the electrolysis of dilute HCL and water.The system uses patented electrolysis cells that are unique in that they generate a stable HOCL molecule that is electrically neutral and with high oxidation potential (>800MV);contributing to its effectiveness against microbial pathogensProduct parameterProduct model:Hypochlorous acid generators are used in food processingWaterflow:1000L/HConcentration:50-300PPMPower:1200WVoltage:220V/50HzNet weight:75kgGr
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Product DetailsDue to the varying levels of disinfection required for different water bodies, the effective chlorine content is the determining factor.The following table shows the amount of chlorine added to various water bodiesapplication areaDosage mg/l (Unit: mg/L)Processing water volume m3tap-water1-4According to the maximum water volume per hourmunicipal sewage8-12According to the maximum water volume per hourhospital sewage20-40According to the maximum water volume per houranimal Husbandry Shelter8-10According to on-site requirementsfood processing1-2According to on-site requirementsble
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2000L/H Electrolytic Hydrochloric Acid (HCL),High-concentration Hypochlorous Acid Generator.Using fully automatic industrial equipment,Siemens high-end PLC control,one-touch,supporting remote control system,float switch automatic start and stop,fault equipment automatic alarm,the disply can display PH,ORP, concentration,flow and other parameters in real timeHigh Concentration Hypochlorous Acid Generator ParameterProduct ModelHigh Concentration Hypochlorous Acid Generator(HCL)Voltage380V/50HzRated Power100-2500W(adjustable)Concentration50-500PPMPH5-6.5ORP800MVFlow2000L/ HElectrolyteHydrochloric
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Hypochlorous Acid Generator SHC-1000 SHC-1000  is a compact, low-maintenance, single stream system that generates hypochlorous acid (HOCl) at the range fo 50-500 ppm in solution through the electrolysis of dilute HCL and water.
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Product DetailsAs a more efficient, environmentally friendly, and safe new disinfectant in the current food processing industry, it not only saves energy, time, and costs for enterprises, but also improves the safety level of food without residual hazards, perfectly solving problems such as excessive chlorate in food exports. It can completely replace traditional chemical disinfectants such as sodium hypochlorite and run through the entire process of food processing and production.Product advantage-Odorless and non-toxic, it is safe, non-toxic, and harmless to the human body.
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SHC-5000S Hypochlorous Acid Generator, supporting the pretreatment system + pure water system, the obtained hypochlorous acid disinfectant can be used for hypochlorous acid filling manufacturers, for the production of bottled hypochlorous acid sales. it also applies to food processing plants, Medical systems, etc.Hypochlorous Acid Generator Product ParameterPower supply: A.C 380V.
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Hypochlorous Acid Generator SHC-1000S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Steril
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Hypochlorous Acid Generator-SHC-300                                                                                   Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.9
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Hypochlorous Acid Generator SHC-1000S                                                                              Advantage:* Safe: In completely compliance with the national standards from <Hygienic requirements for disinfectants with chlorine>, <Hygienic requirements for acidic electrolyed water generator>.* Efficient: 1) Sterilization rate 99.99%; 2) Steril
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Electrolytic hypochlorite brine is a weakly alkaline water and hypochlorite water made only from water,salt and electricity.
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Relate News
Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.
    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according
Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.
When it involves comprehending exactly how effective an anti-bacterial is, the focus of the remedy is critical. One way to gauge focus is by parts per million (PPM), which is typically made use of to quantify the effectiveness of disinfectants like hypochlorous acid.
Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.
Hypochlorous is highly regarded for its powerful sanitizing properties, making it an invaluable solution for a variety of industries including food processing, animal husbandry and agriculture. Hypochlorous generators play a vital role in producing this effective sanitizing solution.
Introduction to Hypochlorous Acid GenerationHypochlorous acid (HOCl) is a powerful disinfectant recognized for its efficacy in killing bacteria, viruses, and other pathogens. Hypochlorous acid generation is becoming increasingly important in industries such as healthcare, food processing, and sanitation. As a leading supplier and manufacturer, Shandong Shine Health Co., Ltd.
Shandong dark blue technology co.,LTD, factory of thear, standardized production lines and 5S mangement concept, carefully production per hypochlorous acid water generator equipment attentively, concentrate,foused do every production process,to minimize errors, and will mention the highest efficiency, it is the mission of the each dark bule in hypochlorous acid industry in the stable position and excellent qualityTo produce non-toxic, environmentally friendly,safe and efficient hypochlorous acid water,sterilization equipemt has played an important role,the first is the procurement of equipment
Hypochlorous acid electrolytic water is widely used in logistics, hospitals, food processing, catering, animal husbandry, agriculture and so onIn the processing of agricultural products and fruit and vegetable picking processing, can be used for fruit and vegetable cleaning sterilization, and can be used for raw food, fruit and vegetable disinfection sterilization and preservationIn agricultural planting, it can be used for disinfection and sterilization of seedlings and cleaning and sterilization of crops.
After fruit and vegetable picking, the tissue metabolism is vigorous,which is easy to lose water,brown and rot,and can not withstand storage at normal temperature,Moreover,many microorganisms that accelerate the freshness decline and quality deterioration of fruits and vegetables,and the growth and propagation of some pathogens will directly affect the edible safety of fresh fruits and vegetables and endanger human health.