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A large number of pathogens, such as Vibrio cholerae,hemolytic streptococcus,Escherichia coli,Mycobacterium tuberculosis,hepatitis virus(A,E),HIV virus,etc.can be detected 24 hours after the wet garbage is piled up, Among them,there are airbrone infectious pathogens,as well as contact transmitted infectious pathogens,especially in garbage stations and dumping points, Transfer station,transfer vehicle garbage is not sealed package,smelly,wet garbage under high temperature conditions,very conducive to microbial profiferation,wet garbage leftovers,kitchen waste,peel, in addition to very easy to r

    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according

At Shandong Shine Health Co., Ltd., we are dedicated to supplying top-of-the-line items. Our goal is to help make the world a more secure and cleaner location. Shine Hypochlorous Generator is one of the most reliable and trusted tools for generating hypochlorous acid (HOCl) disinfectant water.Whether you're handling a big center or a healthcare setting, our machine offers the perfect solution. If you're simply searching for an environmentally friendly antibacterial solution, our product is the ideal choice.

On September 3rd, a set of sodium hypochlorite generator with an effective chlorine concentration of 120g/L was installed and shipped to the capital of Yemen, Sana'a. This product is a large-scale pry mounted equipment, safe and environmentally friendly.Our company can produce various types of sodium hypochlorite generators with an effective chlorine concentration of 0.5% -12.5%.

Introduction to Hypochlorous Acid (HOCl)Hypochlorous acid (HOCl) is a powerful substance known for its ability to kill a wide range of harmful germs, like bacteria, viruses, and fungi. Since it's something naturally made by our immune system, HOCl is safe to use, works really well, and is also good for the environment. It is used in many areas such as healthcare, farming, and industry, making it a flexible solution for preventing infections.

Why Restaurants Use HOCl for CleaningHOCl offers a much safer and extra efficient alternative to traditional cleaning agents like chlorine bleach. Unlike bleach, HOCl doesn't leave unsafe residues or strong chemical smells. It's also risk-free for food contact surface areas, making it a suitable option for cleaning whatever from kitchen counters to floorings.

IntroductionOver the past 20 years, the modern technology behind producing hypochlorous acid (HOCl) has actually seen impressive innovations. Historically, the procedure was controlled by membrane layer cell electrolysis, which had its share of restrictions.However, thanks to the surge of single cell electrolysis, these obstacles have actually been mostly gotten rid of, using a much more secure and cost-effective option for organizations and people alike.

With the outbreak of the epidemic, hotel personnel in and out of frequent, easy to carry a large number of bacteria,if the room is not well ventilated, easy to breeding bacteria and odor, the  hotel uses traditional fragrance products or air freshener,can only temporarily cover the smell,can not fundamentally solve the problem,and does not have sterilization effect; hotel kitchen and  restaurant ingredients,tableware cleaning is not in place,easy to lead to cross infection,decoration materials,carpets and other easy to release formaldehyde and other harmful substances.

Hypochlorous acid for disinfection in pig farmsElectrolyzed Oxidizing Water (HCLO) is safe on animals and effective at reducing colony counts of microorganisms when swine are kept in close quarters. Controlling E. coli, Salmonella, and Listeria contamination needs to begin at the farm. Appropriate cleaning and disinfection procedures are critical to breaking fecal-oral transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment.

Q: What are the kill times with Hypochlorous acid generator?A: Disinfectant contact times are critical. Many chemical disinfectants require between 2 to 5 minutes to be effective, and the surface must remain wet for the contact time stated. Many alcohol-based disinfectants evaporate prior to the recommended contact time, resulting in ineffective disinfection. Ideally, the disinfectant with the shortest contact time should be used. HOCL only requires a 30-second contact time.Q: Is HOCl safe?A: HOCl is peer-reviewed and proven to be non-toxic.