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When it comes to cleaning wood, sodium hypochlorite (commonly known as bleach) is an effective solution. After all, it's a strong disinfectant, used in various industries to sanitize surfaces. But is it the best choice for wood? The short answer: Not really. Let's break it down and see why using sodium hypochlorite on wood surfaces could lead to long-term damage.What Is Sodium Hypochlorite?Before diving into the damage it can cause, let's take a moment to understand what sodium hypochlorite is. Sodium hypochlorite is a chemical compound commonly used in household bleach.

Elimination of hypochlorous acid in educationSince most of the educational institutions are mainly minors,the disinfection products needed are generally non-toxic, non-irritating to the skin and with strong sterilization effectThrough many expert studies and tests, hypochlorous acid a miraculous on sterilization,disinfection and deodorization,and the antibacterial effect is 80 times that of 84.

Hypochlorous acid (HOCl) is a flexible compound that has actually transformed lots of industries, and at Shandong Shine Health Co., Ltd., we're honored to be component of this makeover. From cleaning and disinfection to medical applications, hypochlorous acid has proven itself a secure, reliable service. But what makes it so special?

Introduction to Shine Sodium Hypochlorite GeneratorsAt Shandong Shine Health Co., Ltd., we know the importance of effective wastewater treatment.Our Shine sodium hypochlorite generator offers a revolutionary solution that ensures safe, efficient, and reliable disinfection.This article delves into how our technology transforms wastewater treatment processes while emphasizing its benefits, features, and applications.Understanding Sodium HypochloriteSodium hypochlorite, often recognized for its powerful disinfectant properties, plays a critical role in maintaining hygiene in various settings.As a

Dark Blue signed the exclusive agent of Hainan ProvinceAfter the outbreak of the 2019-nCoV epidemic, the mutation of the virus has continuously challenged people's cognition and ability of epidemic prevention and control and disinfection and sterilization.

At Shandong Shine Health Co., Ltd., we're excited about how hypochlorous acid (HOCl) generators are forming the future of disinfection. If you're tired of counting on harsh chemicals that can damage the atmosphere and your wellness, we're right here to show you a cleaner, greener option. The rise of HOCl generators provides a more sustainable and efficient way to deal with germs, viruses, and unsafe microorganisms.

Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.

Crop diseases and insect pests are one of the important constraints to the sustainable development of agricultural production.In order to control the occurrence of diswases and insect pest and ensure the stable development of agricultural production,the use of chemical synthetic pesticides is constantly increasing,However,the massive use of chemical pesticides in the control of diseases and insect pests also causes a series of problems correspondingly,among which the most important is to cause serious environmental problems.Especially the pollution of water resources has seriously threatened t

Is hypochlorous acid effective in killing bacteria and viruses?Hypochloric acid is very effective in inactivating bacteria. A study conducted in the 1940s investigated the changes of inactivation levels of Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi and Shigella with time (butterfield et al.,1943). The results show that HClO can inactivate these bacteria more effectively than ClO- (also known as chlorine bleach).

Aquatic products are prone to spoilage and deterioration, and microbial pollution is one of the main factors leading to spoilage and deterioration of aquatic products. Microorganisms exist in every link of aquatic products processing. Aquatic products in fresh seawater are easy to carry pathogenic bacteria on the surface or in the body, such as salmonella, Vibrio cholerae, Vibrio parahaemolyticus, Escherichia coli and so on.