Sodium hypochlorite generator used in food industry-manufacture,factory,supplier from China

Introduction: The New Standard in Food SafetyAt Shandong Shine Health Co., Ltd, we know that safety and sustainability are not just trends—they’re necessities. Consumers increasingly demand transparency and safety in the food they consume. As a result, hypochlorous acid (HClO) has emerged as a powerhouse in food processing. Let’s explore the myriad benefits of this remarkable compound.What Is Hypochlorous Acid?Understanding the Hypochlorous Acid FormulaHypochlorous acid is a simple molecule with the formula HClO.

HCLO can be used to clean and sanitize all eating areas, tables, and bars. It can also replace all chemical glass cleaners.A common route for bacteria entering the kitchen from the outside is through the soles of shoes. Stepping into HCLO prior to entering the kitchen can decrease the introduction of microbial pathogens.HCLO can replace harsh chemicals used for cleaning and sanitizing floors and bathrooms.Electrolyzed Oxidizing Water is safe and effective as a no-rinse sanitizer on produce. There are no harmful residues, no alterations in taste, no odors, and no discolorations. 

HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.HCLO can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.

Aquatic products are prone to spoilage and deterioration, and microbial pollution is one of the main factors leading to spoilage and deterioration of aquatic products. Microorganisms exist in every link of aquatic products processing. Aquatic products in fresh seawater are easy to carry pathogenic bacteria on the surface or in the body, such as salmonella, Vibrio cholerae, Vibrio parahaemolyticus, Escherichia coli and so on.

    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollutionFruit and vegetable cleaning and disinfection    Select reasonable cleaning and disinfection methods according

Excessive bacteria is one of the main factors affecting food safety, almost all enterprises will take strict control measures, customized standardized process and disinfection system.

Direct Sanitation of Fish & SeafoodWhen fish are filleted, deboned, packaged and frozen, before distribution, exposure of the fish to water constitutes one of the critical steps that must be optimally controlled in order to prevent the introduction of pathogens. The water used in the processing of fish needs to be clean with minimal levels of spoilage organisms and free of pathogens. Cross contamination may occur during food processing where bacteria are transferred from raw fish and/or contaminated surfaces to hygienically safe fish and seafood.

Hypochlorous Acid Water Generator is used in supermarketsElectrolyzed Oxidizing Water (HCLO) can be used to replace nearly all chemicals used in restaurants for sanitation.

On June 7, XX customer in the United States purchased our SHINE hypochlorous acid generator, model: SHC-1000S, used for food processing, cleaning, preservation and other links, the customer is the electrolytic water equipment industry experts, after multi-party talks, technical exchanges, video factory inspection and other links highly recognized our equipment and factory strength, placed an order on the spot, ordered a highly integrated hypochlorous acid generator, built-in pure water, automatic operation equipment, Opens the market for SHINE hypochlorite generators in the United States.The U

Sodium hypochlorite can be used for sterilization and has a significant decolorization effect. Adding 1 kilogram of sodium hypochlorite to a ton of water can significantly eliminate the color of wastewater. In many scenarios, sodium hypochlorite and decolorization flocculants are used to clarify wastewater, ultimately achieving satisfactory wastewater treatment results.Sodium hypochlorite can be used to remove ammonia nitrogen, decompose organic matter COD, and break down the complex of heavy metal ions, facilitating the removal of heavy metal ions.