Hypochlorous acid is used in restaurants

HCLO can be used to clean and sanitize all eating areas, tables, and bars. It can also replace all chemical glass cleaners.

A common route for bacteria entering the kitchen from the outside is through the soles of shoes. Stepping into HCLO prior to entering the kitchen can decrease the introduction of microbial pathogens.

HCLO can replace harsh chemicals used for cleaning and sanitizing floors and bathrooms.

Electrolyzed Oxidizing Water is safe and effective as a no-rinse sanitizer on produce. There are no harmful residues, no alterations in taste, no odors, and no discolorations.