Hypochlorous acid disinfectant is used in supermarkets

Hypochlorous Acid Water Generator is used in supermarkets

Electrolyzed Oxidizing Water (HCLO) can be used to replace nearly all chemicals used in restaurants for sanitation. Not only can it be used for all food contact surfaces, kitchenware, and floors, but it is also safe and suitable as a an antimicrobial for sanitizing food.

Electrolyzed water generated from HCLO systems can be used as a no-rinse sanitizer for fish, seafood, meat, poultry, produce and shell eggs per FDA Food Contact Notification 1811 (FCN 1811).

HCLO can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO does not require food to be put away or covered prior to sanitation therefore allowing HCLO to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.