Poultry Livestock Sanitation

Electrolyzed Oxidizing Water (HCLO) is safe on animals and effective at reducing colony counts of microorganisms when animals are kept in close quarters. Research has demonstrated a link between cross-contamination in the hatchery and contaminated carcasses during processing. Proper sanitation of the hatchery and living environments of poultry houses are essential for reducing E. coli, Salmonella, and Listeria.

Appropriate cleaning and disinfection procedures are critical to breaking foodborne transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment. HCLO is electrolytically generated hypochlorous acid which is recognized by the FDA and USDA and a safe and suitable antimicrobial on poultry. Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of pountry in many different ways.