Pressure Spraying and Fogging

Sanitized ice can be generated with HCLO. Sanitized ice can be used in the transport and storage of seafood to maintain freshness. Sanitize ice made with electrolyzed water (hypochlorous acid) halts the growth of microbial organisms.

When cleaning and sanitizing contact surfaces, tools, equipment or large open areas, HCLO can be appied via pressure sprayers or foggers. The active molecule in HCLO is hypochlorous acid, a powerful oxidant that is stable in solution. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HCLO is highly effective at inactivating microbial pathogens when making contact in liquid form.