Food processing hypochlorous acid generator

The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection,The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among brids on the farm,the CDC estimates that each year roughly 48 million people gets sick from a foodborne illness,128,000 are hospitalized and 3000 die . Electrolytically generated hypochlorous acid is a powerful oxidant that is stable in solution. when saturating poultry contaminated with microbial pathogens,hypochlorous acid quickly inactivates the pathogens by damaging their cell walls and disrupting their internal proteins,lipids and DNA. To learn more please visit our research page

Product parameter

• Product name:SHC-3000S

• Concentration:50-250PPM

• Power:9200W

• Voltage:380V/50Hz

• Size:70*60*175cm

  Sanitation in poultry chillers

  The USDA has approved the use of electrolytically hypochlorous acid for use in poultry chillers at up to 50PPM,hypochlorous acid is considered a safe and suitable antimicrobial on pultry by the FDA and USDA electrolyzed water (Hypochlorous acid generator) has demonstrated in numerous studies to be highly effective for inactivating E.coli 0157:H7, Campylobacter,Salmonella enteritidis,and Listeria monocytogenes

  

  Pressure spaying and fogging 

  when cleaning and sanitizing contact surfaces,tools,equipment or large areas,hypochlorous acid can be appied via pressure sprayers or foggers,The active molecule in SHINE is hypochlorous acid generator, a powerful oxidant that is stable in solution,Hypochlorous acid generator is approved by the EPA for use on food contact surfaces at concentrations as high as 200PPM

  

  Solution