Hypochlorous acid has been widely used in the field of food processing due to its broad spectrum of bactericidal properties,Hypochlorous acid belongs to the immersion type preservative, which achieves the effect of preservative preservation through soaking,spraying and other ways. it can kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables
Product name:Hypochlorous acid generator for food processing
Waterflow:1000L/H
Concentration:50-200PPM
Hypochlorous acid can effectively kill or control pathogenic microorganisms on the surface or inside of fruits and vegetables,and regulate the respiratory metabolism of fruits and vegetables after picking, so as to achieve the purpose of fruit and vegetable preservation,disinfection,and no residue
Product parameter
Waterflow:1000L/H
Concentration:50-200PPM
Power:6200
Voltage:380V/50Hz
Weight:250kg
Gross:300kg
Size:70*60*175cm
Packing:80*70*195cm
Product advantage
The concentration is continuously adjustable
The flow rate is fixed and not controlled by concentration
Independent reseach and development of microcomputer chip,automatic alarm in case of failure
Built-in pure water system saves space
Fruit and vegetable preservation
Reduce pesticide residue
Extend fresh-keping time
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