Hypochlorous acid is used in food processing

    Excessive bacteria is one of the main factors affecting food safety, almost all enterprises have taken strict control measures,designated standardized technological process and disinfection system,including all equipment,storage area,processing area,air system and water storage container cleaning and disinfection procedures and schedules,to ensure that fruit and vegetable processing sites,equipment and facilities and other health clean,prevent product pollution

Fruit and vegetable cleaning and disinfection

    Select reasonable cleaning and disinfection methods according to the technological characteristics of fruits and vegetables. the concentration of disinfectant,disinfection time and disinfection water temperature should not be higher than 5℃, The use of hypochlorous acid disinfectant to wash fruits and vegetables can reduce the pesticide residues on the surface of fruits and vegetables,there is no need to use clean water again,and the recommended concentration in the process of fruit and vegetable cleaning is 20-30PPM

    Hypochlorous acid disinfectant as a new sterilization,disiinfection products,its safety has been widely certified,with a broad spectrum of sterilization,rapid action and other characteristics. can effectively kill a variety of stubborn viruses,bacteria. for example, Staphlococcus aureus,Escherichia coli,non-toxic through the mouth,no irritation to the human body,wash fast dry,30 seconds can kill common viruses,sterilization effect up to 99.99% sterilization effect is alcohol,84(sodium hypochlorite)80 times,Can be used for food processing slaughtering,fruit and vegetable cleaning and preservation,utensils disinfection,surface disinfection,etc,It can be sprayed, atomized ,washed,soaked and so on.