Sodium hypochlorite generator for food disinfection

Product Details

As a more efficient, environmentally friendly, and safe new disinfectant in the current food processing industry, it not only saves energy, time, and costs for enterprises, but also improves the safety level of food without residual hazards, perfectly solving problems such as excessive chlorate in food exports. It can completely replace traditional chemical disinfectants such as sodium hypochlorite and run through the entire process of food processing and production.

Product advantage

-Odorless and non-toxic, it is safe, non-toxic, and harmless to the human body. It has good stability and is not easily decomposed or spoiled. After completely dissolving in water, it undergoes an alkaline reaction.

-The disinfection and oxidation ability of sodium hypochlorite far exceeds that of chlorine gas, and it does not generate harmful organic halides and trihalomethanes (carcinogens) like chlorine gas. It can effectively destroy harmful substances such as phenols, sulfides, and cyanide. Sodium hypochlorite disinfectant has many advantages, such as being non-toxic, harmless, and can be directly consumed without cleaning after disinfection of fruits and vegetables.

-It has strong oxidizing and bleaching effects and can be used to kill bacterial propagators and microorganisms such as molds

-Food grade sodium hypochlorite can be used as an additive in the food processing industry, such as making dry noodles, dried vermicelli, fresh and wet noodle products, etc. It can also be used as an additive to inhibit microbial growth and maintain freshness in meat processing, as well as to control fungal growth in beverages.

Equipment flow diagram

Application scenarios

Qualification certificate