Sodium hypochlorite generator used in food industry

Product Details

The sodium hypochlorite solution produced on site by the sodium hypochlorite generator has a significant disinfection and sterilization effect, 

and can effectively remove residual toxins.

Product parameter

Effective chlorine production: 50-15000g/H

Effective chlorine concentration: 3-10g/L

Installed power: 0.3-90KW

Host size: 700 * 450 * 900

Delivery cycle: 25 days

WhatsApp:+8619953182842

Email: henry@hoclshine.com

Product advantage

Microbial activity is the main cause of food spoilage and degradation. Keeping the surface of equipment clean and free from contamination is crucial for the food industry. In situ cleaning (CIP) plays a crucial role in quality control plans. Sodium hydroxide (NaOH) is a commonly used chemical in the food, beverage, and dairy industry's CIP. However, this CIP program is difficult to remove or inactivate colonized cells or biofilm cells formed on solid walls. Surviving bacteria can enter food materials to be treated, contaminate food and other surfaces, and ultimately threaten the quality of food. Therefore, in addition to CIP, the concept of in situ sterilization (SIP) should receive more attention in the food, beverage, and dairy industries.

As an efficient and low-cost disinfectant, sodium hypochlorite (NaClO) has become one of the most widely used and researched disinfectants. For example, its antimicrobial kinetics and its antimicrobial behavior on biofilm cells have been extensively studied and best described through a "stoichiometric transport model". It is a common household bleach and disinfectant that can be disinfected by on-site production methods.

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