Sodium hypochlorite generator food applications

Product Details

Food grade sodium hypochlorite is a product produced by chemical methods. Odorless, non-toxic, safe and harmless to the human body; Good stability, not easily decomposed or deteriorated; After complete dissolution in water, it undergoes an alkaline reaction; It can be used to kill bacterial propagators and microorganisms such as fungi.

Product parameterEffective chlorine production: 50-15000g/H

Effective chlorine concentration: 3-10g/L

Installed power: 0.3-90KW

Host size: Customized delivery cycle: 25 days

WhatsApp:+86 19953182842

Email: henry@hoclshine.com

Product advantage

1. Preservation effect: It can delay the spoilage and decay of fruits, vegetables, seafood, meat and other foods, and help extend the shelf life of food;

2. Inhibition of microbial growth: Sodium hypochlorite has strong antibacterial ability, which can effectively inhibit growth of various microorganisms and maintain the cleanliness of food;

3. Improving food quality: Sodium hypochlorite can help correct factors that affect food taste, such as luster, moiscolor, and aroma, making the food more delicious.

In addition, sodium hypochlorite can also be used as an antioxidant in food, preventing the oxidation reaction of fatty acids and other organic compounds in food, and maintaining the integrity of food nutrition and color.

Therefore, sodium hypochlorite plays an important role in food processing, effectively resisting food decay, maintaining food freshness and taste, and promoting food health.

Process Flow Diagram

Qualification certificate

Application